But my only complaint was the noodles were not cook long enough. Could've been better if the chicken wasn't tough.įettuccine- I loved the corn and the crab sauce. Korean chicken- Crispy and the sauce was really good. By far, this was the best caponata that I ever had. The quality of the selections are above and beyond common.Įggplant caponata- This also isn't your typical caponata, and you know what. But this cheese board had 3 types of cheeses, jams and spreads. For instance, some come with fruits and nuts. Ricotta toast- This was a simple appetizer with fresh clean tasting toppingsĬheese plate- I have seen other cheese plates with more to them. With that being said, the ceviche was really good.īlackened green beans- A little spicy and the flavor was good Here the dressing is sweet and the shrimps are whole. Normally you have ceviche with a citrus (lemon) type dressing, and the shrimp is minced up. Shrimp ceviche- Not your typical ceviche. I was quite pleased dining here and will be back again. The Dapper Goose Buffalo, NY 14207 - Menu, 130 Reviews and Photos - Restaurantji The Dapper Goose 4.7 - 213 votes. Our waters was always top off, and our tables was always cleared. For me, I feel their inside dining area is much better than outside. The inside dining area is spacious and you even have an option to be seated outside. Wonderful place to enjoy a evening meal, or just to grab a few drinks. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. ![]() ![]() I would give this restaurant 10 stars if I could. View the menu for The Dapper Goose and restaurants in Buffalo, NY. I will note that they do have regulars that are always on the menu. My only issue is that I can't try everything in one sitting and I need to before it's off the menu. The different locations of where they get there food is listed on the menu which is something I wish every restaurant would do. I also love how the menu changes weekly because all the food products are sources locally. I ended up going with a nice white wine (furst, elbling) at dinner because of Nick's description of the grapes that are used to make it. Our bartender Tim knew his craft very well I tried a new drink I had never had before during happy hour before I was seated at my table and our server Nick made me want to order everything off the menu with how he describe them in detail. ![]() I can't even describe the outdoor patio you would have to see it to believe it. There is a rustic look to the inside with a beautiful bar, optional patio seating in what I would call a one of a kind setting (see photos) Maybe you can criticize him for thinking he had no chance to make it and then went for more yardage, but he definitely didn't fail to get out of bounds because he wanted more yardage regardless or wasn't aware of the clock situation.I had an amazing time at this quaint little restaurant felt like I was in France or California but you would never know that there is this hidden gem looking from the outside. I just don't get why there is so much outrage at him not getting out of bounds. To ask him to make it to the sideline and not have the angle advantage is a very tough ask. McKenzie caught the ball at the far hashmark, as he is running towards the opposite hashmark. For instance, a player can't run backwards to get out of bounds. He definitely did not do what he did because he is trying to pad his stats, which I noticed a few fans saying on social media.Īlso, a player must have forward progress to get out of bounds in order for the clock to stop. Even if McKenzie could have made it, he cut up field thinking he couldn't and tried to salvage yardage with hopes there was enough time remaining on the clock for a field goal attempt.
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